Unheralded

CHEF JEFF: One Byte At A Time — Fried Red Cabbage With Mashed Potatoes And

Fried or braised cabbage is a popular dish in many parts of Europe, particularly in the countries of Germany, Poland and the Czech Republic. Often, it is served with meat and potatoes. I’ve always been a big fan of cooked cabbage, no matter if it’s just steamed and smothered with butter, as my old friend Marsha Gunderson prefers, in a …


Unheralded

TERRY DULLUM: The Dullum File — Raise Your Paws For Pets

Once again this year, we’ll be hosting Raise Your Paws For Pets.  It’s always a lot of fun.  Hope you’ll be able to join us. For information: (701) 775-3732.


ABOUT US: Welcome, photojournalist Barbara La Valleur

The Fish loves photos. The Fish loves photos taken by professional photographers. Here’s hoping you will enjoy the work by Barbara La Valleur. Not only does she shoot, she also writes well. (That’s unusual for a photographer. Just ask former Grand Forks Herald chief shooter John Stennes.) Check out La Valleur’s first blog, “Musings…” on the site nearby. La Valleur is …

WCHA FINAL FACE-OFF: Wisconsin 4, UND 1, Part 2, March 7, 2015

The UND women’s hockey team’s season ended Saturday with a heartbreaking 4-1 loss to Wisconsin in the Western Collegiate Hockey Association Final Faceoff seminfinals in Ralph Engelstad Arena. UND, which ended its season with a 22-12-3 record, was mathematically eliminated from an at-large bid for the NCAA Tournament. The Badgers, 28-6-4, scored a 4-0 win over Bemidji State (21-17-10) in today’s championship game.

WCHA FINAL FACE-OFF: Bemidji State 1, University of Minnesota 0, March 7, 2015

Bemidji State’s women’s hockey team (21-16-10) upset No. 1-ranked University of Minnesota (31-3-4) 1-0 in the semifinals of the WCHA Final Faceoff on Saturday in Ralph Engelstad Arena.  The Beavers meet the University of Wisconsin (27-6-4) in the championship game today. The Badgers defeated the University of North Dakota (22-12-3) to advance to the title game.

JUSTIN WELSH: Food Muse — Boeuf Bourguignon

Boeuf bourguignon is one of my favorite dishes in the world. This French stew was the first recipe (pilot) on the cooking show, “The French Chef,” starring the great Julia Child. Julia was incredibly informative as she explained the procedures of each recipe. The show, which was partly done in black and white, didn’t bring justice to the beautiful color …

TERRY DULLUM: The Dullum File — ‘Zombie Empire’

Remember  the Sony Pictures hacking scandal a few weeks back? Hackers released a ton of confidential data belonging to Sony Pictures Entertainment, including personal information about Sony employees, their salaries and whatnot.  It provided a glimpse of who was doing what to whom in Hollywood.   It embarrassed countless show business talent and executive-types and provided a lot of fun …

CHEF JEFF: One Byte At A Time — Fowled-Up Stroganoff

Anyone who hunts and also is handy around the kitchen knows that most of the game that can be taken in the field is interchangeable recipe-wise with meat that is raised domestically. And those who are familiar with me aren’t too surprised by the number of entrees I’ve prepared over the years that feature wild game. The total probably vastly exceeds any of those that makes use …

JIM FUGLIE: View From The Prairie — Another Black Eye For North Dakota

Here’s an update to a post I wrote last night regarding North Dakota Agriculture Commissioner Douglas Goehring. Thanks to Valerie Barbie-Bluemle for pointing this out to me this morning. You can read yesterday’s post by going here. The Environmental Protection Agency’s Office of the Inspector General released its report Monday that tells why it will resume federal inspections of pesticides in North …