Unheralded

CHEF JEFF: One Byte At A Time — Holly’s Banana Bread

Overripe bananas can be a problem for some people. Once the skin turns brown, there are many who just toss them, since they don’t care to eat discolored bananas. I’m one of those who doesn’t mind eating an overripe banana. In fact, I kind of like them. But if push came to shove, I’d rather use them in banana bread. Timing can be …


Unheralded

JUSTIN WELSH: Food Muse — Pasta e Fagioli

“When the stars make you drool just like pasta fazool, that’s amore.” I heard this Dean Martin lyric a little differently one day while preparing for a day at work. I asked myself “What is this dish he croons over?” After a little research, I stumbled upon a few recipes. My first reaction was not one of positive impression. My …


RUSS HONS: Photo Gallery — HollyDazzle Festival Of Lights

On Sunday night, photographer Russ Hons took in the HollyDazzle Festival of Lights in downtown Grand Forks. Here are a few of his photos. The event, sponsored by Leighton Broadcasting and the Grand Forks Downtown Development Association, featured an array of events, including cookie and ornament decorating, horse-drawn wagon rides, singing and dancing presentations and a parade of about 30 floats. …

CHEF JEFF: One Byte At A Time — Turkey Vegetable Soup

Thanksgiving Day has come and gone. But don’t tell that to those who consider the leftovers from a big feast such as “Turkey Day” a mere extension of the holiday. Not only do you have plenty of meat, potatoes, stuffing and gravy in the refrigerator for a nice day-after meal or two, there is the traditional turkey soup. Making soup is what’s on my agenda today. I have a pot …