Unheralded

ABOUT US: A Huge Welcome to the Fish, Dave Vorland

The name David Vorland might ring a bell. Vorland spent most of his career at the University of North Dakota. As a UND student, he reported part time at the Grand Forks Herald and summers at the Harvey (N.D.) Herald-Press. After teaching journalism full time for five years at UND and St. Cloud (Minn.) State, he returned to UND as …


Unheralded

DAVE VORLAND: Photo Gallery — Minnesota Outdoors, August 2015

Bloomington, Minn., photographer Dave Vorland has an eye for the outdoors, as evidenced by these photos: A hummingbird checking out one of his partner Dorette Kerian’s feeders at their home, an orange-ish moon over the city Friday evening and a scenic view of the St. Croix River near Taylor Falls. The optical effect as shown in the moon photo is known …


JEFF OLSON: Photo Gallery — Paris, Summer 2015

Alexandria, Va., photographer Jeff Olson captured these images from Paris recently. Among them are shots from Notre-Dame-de-Paris, also known as Notre Dame Cathedral; the Latin Quarter; The Sainte-Chapelle, a royal medieval Gothic chapel, located near the Palais de la Cité, on the Île de la Cité in the heart of Paris; and the Eiffel Tower.

ABOUT US: Welcome To The Fish, Eric Bergeson

Maybe the name Eric Bergeson sounds familiar to you. For the past 15 years, several northwestern Minnesota newspapers have carried  Bergeson’s weekly columns. Or maybe you’ve read one of six books, including “Pirates on the Prairie,” which the Minneapolis Tribune called “a Minnesota cultural and historical treasure.” Or maybe you  saw his name in the news when he sought the …

DARREL KOEHLER: The Prairie Gardener — Rhubarb

Even though plants may look ripe for picking in August, most gardeners say you shouldn’t harvest rhubarb after the Fourth of July. That is good advice, since rhubarb becomes coarse and woody and loses its flavor later in the summer. And continued harvest through the summer months weakens the rhubarb plants and reduces the yield and quality of next year’s crop. But if …

CHEF JEFF: One Byte At A Time — Spanish Rice Stuffed Zucchini

Most gardeners love large vegetables. So do the people who are the recipients of extra veggies from gardening friends whose bounty is beyond expectations. But there is an exception: large zucchini. Over my 40-plus years of gardening, I’ve never had any trouble giving away vegetables from my garden. That’s unless the vegetable is a humongous zucchini. (And in the case of one …

TERRY DULLUM: The Dullum File — Late Night Lists

It’s been quite the (traumatic) year for those of us who enjoy the late night talk shows, what with the recent departures of Jon Stewart from “The Daily Show” and David Letterman from “The Late Show.”  Earlier, Craig Ferguson from “The Late Late Show.” And earlier still, Jay Leno from “The Tonight Show.” It seemed like a good time to pick …

CHEF JEFF: One Byte At A Time — Ruote with Eggplant and Ricotta

Anyone who has read one of Donna Leon’s best-selling novels knows about Commissario Guido Brunetti. Brunetti is the intelligent and capable police commissioner who confronts crime around his hometown of Venice, Italy. And he’s also the namesake of a cookbook by Leon and Roberta Pianaro, which features Venetian recipes such as orecchiette with asparagus; ravioli with squash, butter and sage; artichokes stuffed with …

CHEF JEFF: One Byte At A Time — Vamaschka

Hand-me-down recipes are among the most treasured gifts our parents or grandparents can pass on to us. I’ve always had an affinity for them, no matter if they are mine or someone else’s. That is why I was intrigued when seeing Yvonne Wasvick-Kalka’s post on Facebook the other day. Yvonne, who teaches English and speech at Grand Forks Central and also coaches …

ABOUT US: Welcome aboard, Chris Allen

Chris Allen’s journal dispatches from the Middle East country of Oman are an unusual and very welcome addition to Unheralded.fish. Allen is a professor of journalism at the University of Nebraska at Omaha, where he has taught since August 1996. In addition to his teaching duties, he is the general manager of UNO Television and a board member and past-president …

CHEF JEFF: One Byte At A Time — Refrigerator Cucumber Slices

Anyone who cans knows that smaller cucumbers make better pickles. It doesn’t matter if you’re making dills, bread and butters or chunky sweet ones. Large cucumbers often tend to be seedy, which makes them unsuitable for every kind of pickle. Sometimes, just a day or two can make the difference between perfect pickling cucumbers and those that are better off being de-seeded and used …