CHEF JEFF: One Byte At A Time — Shrimp In Red Sauce
Cooking food in the oven isn’t always an option when summertime temperatures drift into the mid-80s to near 90 degrees. Grilling is one option when this is the case, but a quick skillet meal is also a good substitute. The following recipe allowed me to take advantage of about a pound of large shrimp in the freezer along with some …