Sauerkraut is one of those foods that you either like or don’t like. Honestly, I don’t know how a person couldn’t like sauerkraut. But that’s coming from someone who is mostly German. Some Norwegian friends of mine say the same thing about lutefisk, a delicacy in their minds, so who am I to argue. We have several quarts of home-canned …
What do sauerkraut, corned beef and Swiss cheese have in common? If you guessed a Reuben sandwich, give yourself an “A.” That eclectic sandwich is one of my favorites when I go to eat lunch, which hasn’t happened since the pandemic took center stage in our lives. Two places that come to mind are Sickies Garage Burgers & Brews in East …
Cold weather and comfort food go together like bacon and eggs, peanut butter and jelly, spaghetti and meatballs. That’s why it wasn’t surprising to me to see a billboard ad this morning touting all the soup you can eat from 11 a.m. to 2 p.m. on weekdays at a local restaurant. After all, what’s more comforting when the temperatures are below …
For most people, it’s hard to draw any comparisons to eating sauerkraut right out of the crock. That’s because making homemade sauerkraut is one of the things from the past that not may people do anymore. You can’t count my septuagenarian friend, Darrel Koehler in that group. Darrel has been making sauerkraut for years, something he learned from his parents …