Another day, another blizzard and below-zero wind chills. That’s the way it’s been this winter. So, there’s no better place to be than in the warmth of the kitchen, where you can create something that will make you forget about the weather, albeit for the time being. And nothing says warm and fuzzy better than a pot of soup. This …
If you are in search of a healthy and nutritious wholemeal pasta recipe, you can stop looking. Mediterranean Chicken, Mushroom and Rice meets meets both the aforementioned requirements — it’s loaded with vitamins and low-fat ingredients as well as being an entree that can stand alone as a main course. Combining this dish with a nice salad and vegetable such …
If you are looking for something quick and easy to make for supper, the combination of shrimp and rice wouldn’t be a bad choice. Neither of them takes long to cook and they really compliment each. The following recipe contains just a handful of ingredients and can be made in less than a half hour, if you are using white …
Beans and rice are a popular combination. Add sausage and green bell pepper to the mix and you have a dish that many people, especially those from southern Louisiana, might say is a touch of heaven. For Cajuns and those of Creole descent, red beans and rice is classic comfort food that has been around for a couple of centuries. …
Beans and rice are a staple in the diets of many people across the world, particularly in Central and South America and the Caribbean. Nutritionally, they offer a dish that is high in protein, low in fat, rich in fiber and a good source of carbohydrates. They are also cheap and can be very tasty as well. This dynamic duo …
There are a lot of jambalaya recipes floating around the internet. Just how many of them are authentic is anybody’s guess. The way I figure it, for a jambalaya recipe to be the real deal, it must be from someone with ties to Louisiana. The one I’m going to share with you today is just that. It comes from an old …
You generally can tell how often cookbooks are used by their appearance. If they look as if they could be put on the shelf for sale in a bookstore, chances are you won’t find too many good recipes in it. However, if they are falling apart and have tattered or sauce-marked pages, that’s a different story. They probably contain a gold mine of recipes. My cookbook collection falls into those two …