Those who grew up in the 1950s and ’60s probably ate their share of hotdish and casserole. Not only were they standard fare of many a stay-at-home moms but also of school lunch programs. We always had hamburger and macaroni hotdish at least once a week at home and occasionally one made with leftover chicken paired with rice. School hot …
Most recipes usually serve four people at the minimum and often are meant for eight. So that means if you are cooking for two, be prepared for a lot of leftovers. That’s the case with preparing an entire chicken. Whether the bird is cut up for frying or left whole for roasting, if you’re only serving two, there is going …
If there was ever a food that lends itself to leftovers, it is chicken. From casseroles to salads to enchiladas to pizza to sandwiches, the list goes on and on and on. Once every week or two, we roast a regular or smoked chicken, which we get from the Hutterites of the Forest River Colony, in a Dutch oven. This …
Anyone who’s grown up in Minnesota or North Dakota doesn’t need to be told about the role of hotdish in Midwest culture. Not only are they easy to make, hotdishes also are the perfect fare for events such as family reunions, funerals, church suppers and potlucks. A good example of how popular and diverse they are is the annual hotdish-making competition hosted by Sen. Al …
Many thoughts can dance across your mind when you celebrate a birthday. And the older we get — this includes me — the more we think about how long we will live. But if you are like some of the people who live in Okinawa, Japan; Ikaria, Greece; the Nicoya Penisula of Costa Rica; and Loma Linda, Calif., it might …