Unheralded

LILLIAN CROOK: WildDakotaWoman — My Knoepfla Recipe

Saute chopped onions (until the onions are soft) and shredded carrots in a little butter. Add small pieces of chicken. Cook a bit, but don’t overcook. Add chicken broth. (I prefer Penzey’s concentrated chicken broth.) Simmer. Add a dash of lemon juice, a few grinds of pepper, parsley and a little bit of tomato paste (for umami). Maybe a little …


Unheralded

LILLIAN CROOK: WildDakotaWoman — Jill Fuglie Powers’ Knoephla Recipe

(Posted with the permission of my sister-in-law, Jill, a mostly Norwegian North Dakotan.) No recipe. Hutterite chicken first and foremost. Cook for hours to create chicken stock. Remove chicken. Add chopped celery, onion and carrots. I then add cubes of raw potatoes … then cream. Lots of it. After the potatoes have cooked. Mix knoephla noodle recipe as follows: 6 …