I love to cook and I love to share food with family and friends. I’ve been cooking on my own for a crowd since I was 10 years old. The other night, I made this dish, which makes my husband very happy. Many friends requested the recipe. Here it is, a first for WildDakotaWoman. Tomato and Herb Phyllo Tart 7 …
On Wednesday, I commandeered the canner from Jim so that I could make the season’s first batch of marinara at Red Oak House. He grows a variety of tomatoes, including paste type, starting these from seed in the basement in the early spring. As I’ve previously written, he has harvested more than a thousand tomatoes and cans many jars of …
Herbs have been used for cooking, medicine and pest control since pre-bibical times. And while not food, they do bring bring simple enjoyment to our lives in so many other ways. According to information provided by the North Dakota State University Extension Service, anyone can grow herbs. From a windowsill to a garden plot, you can grow many herbs in …