Red meat cooked in a sauce has probably been popular since the earliest humans first tasted it — albeit in a much cruder form than we know today — thousands of years ago. Over centuries, this type of food has evolved into dishes such as beef Stroganoff, Salisbury steak and even the ubitquitous hamburger and gravy; the list goes on …
Leftovers are usually a given when you host Thanksgiving Day dinner, even if everyone eats too much. There is always some leftover stuffing, squash, scalloped corn and the like besides the star of your feast — the turkey. Even if you sit down for a slice or two of turkey on a bun(s) around suppertime, there often is plenty of …
Spaghetti and meatballs. That’s a combination that a lot of people find very appealing. After all, what’s not to like about one of the all-time, ultimate comfort foods? But spaghetti isn’t the only form of pasta that is a suitable companion for meatballs. In fact, if I had my druthers, there are oodles of other noodles that can stand up to spaghetti. …