Unheralded

LILLIAN CROOK: WildDakotaWoman — Apple Afternoon

First of all, wear a comfortable and supportive pair of shoes. It is the apple time of the year. We have only crab apple trees, and I had it in mind to make applesauce, so I put out a plea on social media begging for surplus apples. Jim and I picked a basketful at our friend Mylo’s house this weekend, …


Unheralded

CHEF JEFF: One Byte At A Time — Apple Bars

It’s still many months until home-grown apples will be ready for pies, crisps and the like, but that doesn’t mean you should overlook tasty recipes that feature the main ingredient of the aforementioned desserts. That’s what I did yesterday, pulling a 4- to 6-cup bag of cored, peeled and sliced apples out of the freezer to make a tasty 9-by-13-inch pan …