CHEF JEFF: One Byte At A Time —Shrimp Fettuccine
I’ve never made homemade Alfredo sauce. That’s until now. Red had always been my go-to sauce when it came to pasta and some other Italian entrees. You know, spaghetti sauce, marinara sauce, arrabbiata sauce and the like. I never gave a second thought to Alfredo, which is based on butter, heavy cream and Parmesan cheese. That was until I recently …