Unheralded

CHEF JEFF: One Byte At A Time — Red Beans, Sausage And Rice

Beans and rice are a popular combination. Add sausage and green bell pepper to the mix and you have a dish that many people, especially those from southern Louisiana, might say is a touch of heaven. For Cajuns and those of Creole descent, red beans and rice is classic comfort food that has been around for a couple of centuries. …


Unheralded

CHEF JEFF: One Byte At A Time — Black Beans, Rice And Sausage

Beans and rice are a staple in the diets of many people across the world, particularly in Central and South America and the Caribbean. Nutritionally, they offer a dish that is high in protein, low in fat, rich in fiber and a good source of carbohydrates. They are also cheap and can be very tasty as well. This dynamic duo …


CHEF JEFF: One Byte At A Time — Susie’s Jambalaya

There are a lot of jambalaya recipes floating around the internet. Just how many of them are authentic is anybody’s guess. The way I figure it, for a jambalaya recipe to be the real deal, it must be from someone with ties to Louisiana. The one I’m going to share with you today is just that. It comes from an old …

CHEF JEFF: One Byte At A Time — Shrimp Creole And Rice

You generally can tell how often cookbooks are used by their appearance. If they look as if they could be put on the shelf for sale in a bookstore, chances are you won’t find too many good recipes in it. However, if they are falling apart and have tattered or sauce-marked pages, that’s a different story. They probably contain a gold mine of recipes. My cookbook collection falls into those two …