Unheralded

CHEF JEFF: One Byte At A Time — Spaghetti Puttanesca

Spaghetti Puttanesca has always fascinated me. It has many ingredients that I use in my spaghetti sauce. And several that are not. One of those I don’t use, anchovies, has always had a bad connotation in my mind. I remember a joke from my childhood when some of us talked about what toppings a pizza should have. Someone would always …


Unheralded

CHEF JEFF: One Byte At A Time — Meatballs and Sunday Marinara

Sunday dinner has always been something special for a lot of people — or at least there was a time when it was. That’s because Sunday traditionally has been the day of the week when you could count on everyone in the family getting together to sit down and share a meal. And in these busy times when both parents …


CHEF JEFF: One Byte At A Time — Spaghetti With Meat Sauce

A good meat sauce goes a long ways when it comes to pasta. Ask just about any kid, and they’ll tell you so. I can attest to that. One of my favorite meals as a youngster was a meat sauce that we used to have over pasta for school hot lunch. My Auntie Helen Tiedeman, who was the head cook, always made …