Unheralded

CHEF JEFF: One Byte At A Time — Shrimp Pesto Linguine

Posted on by Jeff Tiedeman ,Leave a Comment on CHEF JEFF: One Byte At A Time — Shrimp Pesto Linguine

One of the great joys of cooking is preparing food with fresh herbs and vegetables straight from the garden. Making pesto is one such experience that I relish. It’s also one that holds great appeal to Kim Holmes. Kim, longtime owner of Sanders 1907 in downtown Grand Forks who retired in 2017, told me making pesto was one of his …

Continue reading “CHEF JEFF: One Byte At A Time — Shrimp Pesto Linguine”
Unheralded

TERRY DULLUM — The Dullum File: Kim Holmes

Posted on by Terry Dullum ,Leave a Comment on TERRY DULLUM — The Dullum File: Kim Holmes

Grand Forks does things a little differently sometimes. For example, instead of buildings, it names “lift stations” after people like Marilyn Hagerty and Dave Barry. A new tradition now, perhaps. Last night, the alley that runs behind Sanders 1907 restaurant was renamed “Kim Holmes Alley of Love.” To me, it seems like just yesterday that Kim rolled into town on …

Continue reading “TERRY DULLUM — The Dullum File: Kim Holmes”