Unheralded

CHEF JEFF: One Byte At A Time — Rhubarb-Strawberry Pie

The thought of homemade pie conjures up warm memories of good times past for many people who grew up on farms or in the small towns that dot a map of the Plains and Midwest. During the summer, I could usually count on finding a pie, often rhubarb, on the counter at our house or Grandma and Grandpa Menard’s almost every …


Unheralded

CHEF JEFF: One Byte At A Time — Strawberry Pie

What’s the most popular pie in America? It just depends on whose survey you’re viewing and where it’s being conducted. But in the majority of surveys, apple pie rules. The folks at NPR in 2012 named apple pie as the favorite of those they surveyed. And in a 2008 survey by Crisco and the American Pie Council, nearly one out of …


CHEF JEFF: One Byte At A Time — Sweet Potato Pie

Traditions are what make holidays special. And food is a big part of that for most families. When I was growing up, Grandma — and later Mom — would make baked oysters for our big Thanksgiving Day celebration, which was attended by all my aunts, uncles and cousins on the Menard side of the family. Since then, the dish has become synonymous …

CHEF JEFF: One Byte At A Time — Pecan Pie

What’s the most popular day of the year to make a pie? If you guessed today, March 14, I don’t know if you’d be right, but for sure, it would rank right up there with the day before holidays such as Thanksgiving, Christmas or Easter. That’s because March 14 is known as Pi Day in mathematical circles, and it has …