Unheralded

CHEF JEFF: One Byte At A Time — Crab Casserole

Lent is just around the corner, which means it’s fish fry season. But I can remember a time when there was a fish fry every Friday night at the American Legion Club in my hometown of Crookston, Minn. I recall trips to the Legion as a kid, but they were few and far between. Our Fridays were usually dominated by …