Unheralded

JIM FUGLIE: View From The Prairie — The Best Bacon Ever

This is going to be a story about bacon. It’s an article which appears in the October issue of Dakota Country magazine, which is on the newsstands and in the mail this week. Hang in there with me for a little bit while I provide some background. I’ll get to the bacon part in a minute. This bacon is worth …


Unheralded

CHEF JEFF: One Byte At A Time — German Potato Salad

I’ll have to admit, traditional potato salad the way Mom made it and Therese’s version are high on my list of favorite foods. But a good German potato salad is hard to beat. Therese made the following recipe, an update of one in her Better Homes and Garden cookbook. It was the perfect complement to a ring of cooked beef …


DAVE VORLAND: It Occurs To Me — The Cravings Of Old Age

Martin Luther, at least according to the legend, once said we should sin occasionally to prove our victory over the devil. Historians say Luther probably didn’t, but if so, he was likely joking about the one sin of the deadly seven that tempted him: gluttony. It’s been said a craving for good food is the only passion that gets stronger …

CHEF JEFF: One Byte At A Time — BLT Time

Home-grown tomatoes are nothing like those that can be purchased in grocery stores or supermarkets. That might be an understatement. In fact, in the opinion of many gardeners, there probably isn’t any food better than the first tomato of summer. I just sampled my first of the season — with just a dab of salt — from our garden today. It …

CHEF JEFF: One Byte At A Time — Bacon-Wraps On The Grill

The weather the past three to four months in the Northland has been welcome by most people. You can count those who grill among the happy campers. Grilling usually isn’t an activity most people associate with winter. But this year, I bet there have quite a few steaks and burgers and the like cooked on outdoor grills. Another popular food prepared on the …