CHEF JEFF: One Byte At A Time — Southwest Tortilla Chicken Casserole
What started off as a remembrance of the Battle of Puebla, a national holiday in Mexico in honor of a military victory in 1862 over French forces of Napoleon III, Cinco de Mayo has become more of a celebration of food these days. That’s especially true in the United States. Many restaurants feature South-of-the-Border food, and more and more people …