Unheralded

CHEF JEFF: One Byte At A Time — Vegetable And Sausage Skillet

Garden production can vary greatly from year to year. Just ask any gardener. One year, a person might have tremendous crop of a certain vegetable and a dismal one of another. And the next season, the tables can turn and abundance can become a smattering and a pittance a carload. Fortunately in our 2018 garden, we don’t have any vegetables …


Unheralded

LILLIAN CROOK: WildDakotaWoman — Three-Skillet Supper

It was a three-skillet supper day at Red Oak House on Monday. Walleye fresh from the Missouri River, fried red potatoes from our garden and creamed corn we put up in August. Just like my Mama Crook did, I cooked up this “mess of fish,” dredging the filets in self-rising cornmeal (mixed with salt and pepper) and frying these in …


CHEF JEFF: One Byte At A Time — Quick Three-Bean Skillet

Planning weeknight meals can be quite a chore, especially when parents have put in a full day at work. And with school nearly out and summer upon us and the kids constantly on the go with sporting and other events on their plates, it’s even more of a challenge. Oftentimes, it’s easier to stop and pick up a bag of burgers, a …