JUSTIN WELSH: Food Muse — Olé Mole!
Manchamantel is one of the many types of Mole sauces. (France has Mother sauces, Mexico has Moles!) This sauce is one of my favorites because it’s neither too spicy nor too sweet. It really has a great balance of flavor that perks up all of your taste buds. Before we get started, here is a little background. A Mole sauce …