Unheralded

ERIC BERGESON: The Country Scribe — Chicken Of The Woods

Here is the first chicken-of-the woods mushroom (above) that I have found all year. Big thrill. Once sauteed, or grilled, chickens are meaty and delicious. I am hoping those little ones off to the side grow into big ones. Chickens need to be harvested while still damp and cool to the touch. Once they dry out, they are past their …