Unheralded

CHEF JEFF: One Byte At A Time — Creamed Pheasant

Hunters who are cooks are always on the lookout for new recipes. After all, variety is the spice of life. While perusing the internet recently for pheasant recipes, I came across one for creamed pheasant that piqued my interest. The recipe has the usual suspects  — half-and-half, cream of mushroom soup and butter, i.e. — but I made a few additions …


Unheralded

CHEF JEFF: One Byte At A Time — Creamed Chicken

There’s nothing better than some comfort food on a day that’s cold and windy. And today is one of those days! (Well, actually, you could say that about a lot of days if you live in the Northland, especially North Dakota and Minnesota.) Many dishes fit that bill, but one that does it for me is creamed chicken (in my case, …